285 lemon melon Recipes

vegetable broth, shrimp (21-30 size), cucumbers, peeled, seeded , and cut brunoise, fresh jalapeno pepper, stem and seeds removed and cut brunoise, red onion , cut brunoise, tomatillos , cut brunoise, a honeydew melon , seeds removed, fruit cut from rind and then brunoise, a cantaloupe , seeds removed, fruit cut from rind and then brunoise, lemon , juice of, chopped chives, salt and pepper

sugar, lemon juice, frozen orange juice concentrate, thawed, fresh cantaloupe chunks, fresh honeydew melon chunks, halved fresh strawberries

water, sugar, white, basil , stems seperated, leaves torn seperated, red chili, finely chopped, lemon zest, honeydew melon, chopped 1-inch pieces, salt, sea, white pepper (optional), extra virgin olive oil

water, honey, orange zest, lemon zest, honeydew melon, cut into 1 inch cubes, red grapes, roquefort cheese

sliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note

horned melon , halved lengthwise, nonfat buttermilk, reduced-fat mayonnaise, fresh lemon juice, salt, freshly ground black pepper, remaining ingredients, frozen shelled edamame (green soybeans), sliced braeburn apple (about 1/2 apple), sliced red onion, torn romaine lettuce (about 14 oz)

cantaloupe, cubes or balls, honeydew melon, cubes or balls, watermelon, cubes or balls, blueberries, honey, lemon juice, fresh mint leaves (optional)

seeded watermelon or 2 1/2 cups cantaloupe or 2 1/2 cups honeydew melon, cubed, raspberries, sugar, lemon juice, light corn syrup

scooped-out melon , such as honeydew or cantaloupe, fresh lemon juice, vanilla frozen yogurt

honeydew melon (kharbooja), strained fresh orange juice (santra ka raas), th cup fresh lemon juice (nimbu ka raas), drops oil , khus (khus essence is what you want, see intro above.)

rice wine vinegar, sugar, diced bitter melon , seeds reserved, kosher salt, granny smith apple, thinly sliced, lemon , zested, blackberries, blueberries, cherries, pitted, gin, chilled, fresh mint sprigs, for garnish

watermelon, honeydew melon, cantaloupe, green seedless grapes, red seedless grapes, sugar, lemon juice, lime juice, orange juice

horned melon, ripe peeled avocado, garlic clove, low-fat buttermilk, fresh lemon juice, water, salt, freshly ground black pepper

honeydew melon, papaya, cantaloupe, seedless watermelon, lemon

honeydew melon, ripe, lime, juiced, gin, lemon zest, chopped mint, fresh squeezed lime juice (8 to 10 limes), water, simple sugar syrup (1 cup sugar plus 1 cup water, boiled then cooled), whole basil leaves, egg white (optional)

almonds, blanched and peeled, freshly squeezed lemon juice, honeydew or sharlyn melons, peeled, seeded and cut into large pieces (6 to 7 cups melon chunks), salt, ground white pepper, almonds, toasted and julienned, seedless red grapes, halved, creme fraiche

horned melon , halved lengthwise, fresh lemon juice, salt, divided, ground cumin, whole plain yogurt, skinless, boneless chicken breast halves, ground red pepper, minced fresh garlic, olive oil, divided, whole wheat pitas, warmed and cut in half

horned melon , halved lengthwise, fat-free buttermilk, reduced-fat mayonnaise, fresh lemon juice, salt, fresh ground black pepper, frozen shelled edamame (green soybeans), sliced braeburn apple (about 1/2 apple), sliced red onion, torn romaine lettuce (about 14 oz)