Fruit Salad Served in Honeydew Melon Shell Recipe

Posted by
Rate It!
Fruit Salad Served in Honeydew Melon Shell
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Halve honeydew melon and scoop out the seeds. Using a melon baller, scoop out flesh. Repeat with papaya and cantaloupe. Cut watermelon into large cubes. Combine all fruit in a bowl with juice of the lemon. Transfer to honeydew rind for serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.82 Kcal (1636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.75mg 1%
Potassium 1605.01mg 34%
Total Carbs 103.2g 34%
Sugars 79.24g 317%
Dietary Fiber 1.63g 7%
Protein 12.61g 25%
Vitamin C 131.6mg 219%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 30.67 Kcal (128 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.73mg 1%
Potassium 125.95mg 34%
Total Carbs 8.1g 34%
Sugars 6.22g 317%
Dietary Fiber 0.13g 7%
Protein 0.99g 25%
Vitamin C 10.3mg 219%
Calcium 7.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top