White Gazpacho with Melon, Grapes, and Almonds Recipe

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White Gazpacho with Melon, Grapes, and Almonds
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Ingredients:

Directions:

  1. Put the blanched almonds in a blender with 1/4 cup of the lemon juice. Puree until totally smooth, then add the bread and melon and puree again. You will most likely need to puree the melon in batches. After pureeing one batch, pour out all but one cup of the liquid and then add the next batch. Season well with salt and white pepper. If the soup needs more acid, add the remaining lemon juice. If the soup is too thick, you can add a little water, but if the melons are really ripe, this shouldn't be a problem. Serve slightly chilled. Garnish with toasted almonds, grapes, and a swirl of creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.76 Kcal (1000 kJ)
Calories from fat 115.28 Kcal
% Daily Value*
Total Fat 12.81g 20%
Sodium 42.47mg 2%
Potassium 699.09mg 15%
Total Carbs 29.13g 10%
Sugars 22.11g 88%
Dietary Fiber 4.73g 19%
Protein 7.39g 15%
Vitamin C 45.9mg 76%
Iron 0.7mg 4%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 86.46 Kcal (362 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 20%
Sodium 15.38mg 2%
Potassium 253.14mg 15%
Total Carbs 10.55g 10%
Sugars 8.01g 88%
Dietary Fiber 1.71g 19%
Protein 2.68g 15%
Vitamin C 16.6mg 76%
Iron 0.3mg 4%
Calcium 26.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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