Blueberry & Melon Toss Recipe

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Blueberry & Melon Toss
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Ingredients:

Directions:

  1. In a glass serving bowl, combine cantaloupe, honeydew, watermelon and blueberries.
  2. In a small dish, combine honey and lemon juice; stir until mixed.
  3. Pour over melons; toss gently to mix.
  4. Cover and refrigerate until 1 hour before serving time.
  5. Garnish with mint, serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.5 Kcal (408 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.45mg 1%
Potassium 398.18mg 8%
Total Carbs 24.84g 8%
Sugars 21.79g 87%
Dietary Fiber 1.79g 7%
Protein 2.05g 4%
Vitamin C 40.6mg 68%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 44.84 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.79mg 1%
Potassium 183.14mg 8%
Total Carbs 11.42g 8%
Sugars 10.02g 87%
Dietary Fiber 0.82g 7%
Protein 0.94g 4%
Vitamin C 18.7mg 68%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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