4019 lemon juice mint Recipes
-
-
-
water, salt, divided, olive oil, divided and10 Morewater, salt, divided, olive oil, divided, chopped green onions, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, freshly ground black pepper, shrimp, peeled and deveined, lemon wedges (optional)13 ingredients
-
minced shallots or 1/4 cup green onion and9 Moreminced shallots or 1/4 cup green onion, olive oil (divided ), basmati rice or 1 cup jasmine rice, well rinsed, vegetable broth or 2 cups chicken broth, grated lemon zest, fresh lemon juice, roughly chopped fresh cilantro or 1/3 cup fresh basil or 1/3 cup mint or 1/3 cup a combination herbs, diced garlic, diced red pepper, toasted chopped nuts (cashews, pine nuts or pecans)34 min, 10 ingredients
-
chopped fresh mint, grated fresh lemon rind and10 Morechopped fresh mint, grated fresh lemon rind, fresh lemon juice, salt, crushed red pepper flakes, water, uncooked pearl barley, chopped tomatoes, chopped green onion, capers, chopped pitted kalamata olives, extra virgin olive oil40 min, 12 ingredients
-
Mint Tea Punch
boiling water, fresh mint, tea, white sugar, orange juice and4 Moreboiling water, fresh mint, tea, white sugar, orange juice, lemon juice, cold water, orange, lemon9 ingredients -
Apple-Mint Salad
lemon juice, granny smith apples (1 lb. total ) and6 Morelemon juice, granny smith apples (1 lb. total ), orange juice, salad oil, fresh mint leaves, salt, butter lettuce leaves, rinsed and crisped, fresh mint sprigs8 ingredients -
Mint and Citrus Summer Cooler
chilled orange juice, fresh and6 Morechilled orange juice, fresh, fresh lemon juice, more if desired, fresh mint, lemons, thinly sliced, limes, thinly sliced, orange, thinly sliced, ice cube20 min, 7 ingredients -
Minted Lamb With Carrot Couscous
couscous, chicken stock, hot, orange juice and9 Morecouscous, chicken stock, hot, orange juice, carrots, grated, fresh parsley, fresh, coarsely chopped, lamb cutlets , excess fat trimmed, dried mint, dried, low-fat yogurt, lemon juice, tahini (sesame seed paste), lemon wedge, to serve15 min, 12 ingredients -
Lemon-Mint Bulgur Risotto With Garlic Shrimp
water, salt, divided, olive oil, divided and10 Morewater, salt, divided, olive oil, divided, chopped green onion, uncooked bulgur, torn spinach, chopped fresh mint, grated lemon rind, fresh lemon juice, garlic cloves, minced, fresh ground black pepper, shrimp, peeled and deveined, lemon wedge (optional)40 min, 13 ingredients -
Lemon-Mint Bulgur Risotto with Garlic Shrimp and Tossed Salad
water, kosher salt, olive oil and19 Morewater, kosher salt, olive oil, stalks green onions, finely chopped, bulgur, uncooked, spinach, washed and torn, chopped fresh mint leaves, grated lemon rind, fresh lemon juice, olive oil, garlic, minced, salt, freshly ground black pepper, giant shrimp, peeled and deveined, lemon wedges, for garnish, grape tomatoes, sliced almonds, fresh mozzarella, sliced, olive oil , for dressing, balsamic vinegar , for dressing, salt and freshly ground black pepper1 hour , 22 ingredients -
Lemon-Mint Sorbet
white sugar, water, mint, chopped, leaves lemon balm and2 Morewhite sugar, water, mint, chopped, leaves lemon balm, muscat wine, lemon juice15 min, 6 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
Related searches:
- lemon juice chicken
- lemon juice pancakes
- lemon and mint and mint
- lemon and mint fizz
- lemon cucumber mint
- lemon and mint marinade for
- lemon vanilla mint martini
- lemon fresh mint marinade
- lemon and mint marinade for poultry
- jamba juice
- naked juice
- mint julep
- juice cleanse
- echinacea
- don lemon
- juice plus
- lemon party