Mint Tea Punch Recipe

Posted by
Rate It!
Mint Tea Punch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.58 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.89mg 0%
Potassium 168.18mg 4%
Total Carbs 21.35g 7%
Sugars 18g 72%
Dietary Fiber 1.33g 5%
Protein 0.87g 2%
Vitamin C 44.8mg 75%
Iron 0.2mg 1%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 28.87 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.69mg 0%
Potassium 58.1mg 4%
Total Carbs 7.38g 7%
Sugars 6.22g 72%
Dietary Fiber 0.46g 5%
Protein 0.3g 2%
Vitamin C 15.5mg 75%
Iron 0.1mg 1%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top