Directions:
- In small bowl, cream butter, stir in mint, garlic, lemon juice and salt and pepper to taste. With spatula, spread down a large piece of waxed paper and using paper as a guide, roll butter mixture into 1-1/2 inch (4 cm) wide cylinder. Wrap with paper and refrigerate at least 1 hour or freeze to have on hand through the barbecue season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 206.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 5.48mg | 0% | |
| Potassium | 53.31mg | 1% | |
| Total Carbs | 1.08g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 44.4mg | 247% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 506.24 Kcal (2120 kJ) | ||
| Calories from fat | 498.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.41g | 35% | |
|---|---|---|---|
| Cholesterol | 147.02mg | 20% | |
| Sodium | 13.21mg | 0% | |
| Potassium | 128.46mg | 1% | |
| Total Carbs | 2.59g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 1.82g | 3% | |
| Protein | 0.79g | 1% | |
| Vitamin C | 7.1mg | 5% | |
| Vitamin A | 1.6mg | 22% | |
| Iron | 107mg | 247% | |
| Calcium | 55.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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