20 lemon freeze milk Recipes

graham cracker crumbs, white sugar, butter, melted, lemon pie filling, sweetened condensed milk, lemon juice, fruit cocktail, drained, graham cracker crumbs

pet milk (large), sugar, lemon juice, lemon zest, graham cracker crumbs (homemade is best )

oranges , juice of, lemons , juice of, sugar, milk, whipping cream , whipped

sweetened condensed milk, lemon juice, almond extract, cherry pie filling, crushed pineapple

boneless skinless chicken breasts, all-purpose flour, salt, cracked black pepper, olive oil, imitation crabmeat, flaked, asparagus tips, lightly steamed, water, powdered milk (actually 1/4 cup cow soup mix, see below), egg yolks (freeze whites for another use), lemon juice, freshly squeezed, dry mustard, salt, white pepper, salted butter, melted, paprika (sprinkled per chicken breast and overtop of hollandaise), dry parsley flakes (ditto)

mayonnaise, sour cream, low-fat milk, minced green onion (i ve also used yellow onions or whatever kind i have on hand), parsley (fresh or dried ), lemon juice, cider vinegar, anchovy , minced (optional-freeze leftovers), black pepper

milk, whipping cream, sugar, grated lemon rind, fresh lemon juice, lemon , shells scalloped

corn flake crumbs, sugar, melted butter, eggs, separated, sweetened condensed milk, lemon juice, lemon zest, grated, sugar

butter or 3 tbsp margarine, sugar, garham cracker crumb, eagle brand sweetened condensed milk (regular or low-fat ), lemon pie filling , singel pie format, lemon juice, cream or 1 1/2 cups cool whip, thawed

butter, melted, graham cracker crumbs, lemon flavor instant pudding and pie filling, sweetened condensed milk, lemon juice, cool whip

milk, marshmallows, sugar, bananas, sliced (about 4), fresh lemon juice, heavy cream

cream cheese with strawberries, bananas, sliced, sweetened condensed milk (not evaporated milk), carton low fat strawberry yogurt, lemon juice, mandarin orange sections, drained, crushed pineapple, well drained, toasted flaked coconut

frozen strawberries, banana, peeled, lemon juice (optional), evaporated skim milk, sugar, vanilla

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

low-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce

sweetened condensed milk, lemon juice, topping (like cool whip ), fresh peaches, pie crusts (or 3 small grahm cracker -1 to eat, one to freeze, and one to share)