Directions:
- To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
- In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.66 Kcal (1326 kJ) | ||
| Calories from fat | 140.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 24% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 9% | |
| Sodium | 258.42mg | 11% | |
| Potassium | 26.01mg | 1% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 342.79 Kcal (1435 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 24% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 9% | |
| Sodium | 279.74mg | 11% | |
| Potassium | 28.15mg | 1% | |
| Total Carbs | 45.09g | 14% | |
| Sugars | 17.17g | 63% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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