Lemon Freeze Pie Recipe

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Lemon Freeze Pie
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  • 1/3 cup white sugar
  • 1 (21 oz) can lemon pie filling
  • 1/2 cup lemon juice
  • 1 (15.25 oz) can fruit cocktail, drained
  • 1 (8 oz) container frozen whipped topping, thawed


  1. To Make Crust: Mix together 2 2/3 cup graham cracker crumbs and sugar. Stir in melted butter or margarine. Press mixture evenly into a 9x13 pan.
  2. In a large bowl combine lemon pie filling, condensed milk, lemon juice, and fruit cocktail. Stir until thoroughly combined. Spread mixture over graham cracker crust. Top with whipped topping. Sprinkle with 1/3 cup graham cracker crumbs. Freeze overnight before serving. Freeze any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.66 Kcal (1326 kJ)
Calories from fat 140.3 Kcal
% Daily Value*
Total Fat 15.59g 24%
Cholesterol 28.05mg 9%
Sodium 258.42mg 11%
Potassium 26.01mg 1%
Total Carbs 41.65g 14%
Sugars 15.86g 63%
Dietary Fiber 1.89g 8%
Protein 3.34g 7%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 342.79 Kcal (1435 kJ)
Calories from fat 151.87 Kcal
% Daily Value*
Total Fat 16.87g 24%
Cholesterol 30.37mg 9%
Sodium 279.74mg 11%
Potassium 28.15mg 1%
Total Carbs 45.09g 14%
Sugars 17.17g 63%
Dietary Fiber 2.05g 8%
Protein 3.62g 7%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
  • 9

Good Points

  • saturated fat free

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