Directions:
- Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
- Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired.
- Place five graham crackers in an ungreased 11-in. x 7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.18 Kcal (4033 kJ) | ||
| Calories from fat | 415.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.13g | 71% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 867.19mg | 36% | |
| Potassium | 226.54mg | 5% | |
| Total Carbs | 127.95g | 43% | |
| Sugars | 42.89g | 172% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 474.92 Kcal (1988 kJ) | ||
| Calories from fat | 204.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 71% | |
|---|---|---|---|
| Cholesterol | 0.68mg | 0% | |
| Sodium | 427.59mg | 36% | |
| Potassium | 111.7mg | 5% | |
| Total Carbs | 63.09g | 43% | |
| Sugars | 21.15g | 172% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 4.67g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 2.7mg | 31% | |
| Calcium | 32.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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