Directions:
- Combine corn flake crumbs, 2 Tbsp sugar and melted butter in an 8 inch pie pan; mix well.
- Remove 1- 2 Tbsp of the mixture and reserve for topping.
- Press remaining mixture of crumbs to evenly form crust.
- Beat egg yolks until thick.
- Combine with condensed milk.
- Add lemon juice and lemon peel.
- Stir until thickened.
- Beat egg whites until stiff, not dry.
- Gradually add 3 Tbsp sugar to egg whites.
- Fold gently into lemon mixture.
- Pour into pie pan.
- Sprinkle with reserved crumbs.
- Freeze until firm.
- Remove from freezer 10- 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.8 Kcal (1875 kJ) | ||
| Calories from fat | 137.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 97.96mg | 33% | |
| Sodium | 321.22mg | 13% | |
| Potassium | 315.72mg | 7% | |
| Total Carbs | 69.03g | 23% | |
| Sugars | 45.54g | 182% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 315.29 Kcal (1320 kJ) | ||
| Calories from fat | 96.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 23% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 33% | |
| Sodium | 226.17mg | 13% | |
| Potassium | 222.29mg | 7% | |
| Total Carbs | 48.6g | 23% | |
| Sugars | 32.06g | 182% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 6.62g | 19% | |
| Vitamin C | 5.1mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 143.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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