99 lemon florentine Recipes
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sun-dried tomato, chopped (not packed in oil), water and8 Moresun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted40 min, 10 ingredients
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Florentines - Fiorentine (Florentine Cookies)walnuts, almonds, raisins and7 Morewalnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate20 min, 10 ingredients
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Florentine Lemon Turkey Loafground turkey, cooked spinach, drained and chopped and9 Moreground turkey, cooked spinach, drained and chopped, whole wheat bread crumbs, egg, beaten, onion, chopped, garlic, minced, parmesan cheese, lemon juice, salt, lemon pepper, nutmeg1 hour 15 min, 11 ingredients
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Florentinessugar, butter, cubed, heavy whipping cream, honey and6 Moresugar, butter, cubed, heavy whipping cream, honey, grated lemon peel, salt, sliced almonds, chopped candied orange peel, semisweet chocolate chips , optional, red or green candied cherries, halved , optional40 min, 10 ingredients
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Florentine Daintiesflour , sifted, salt, eggs, sugar and4 Moreflour , sifted, salt, eggs, sugar, semisweet chocolate morsel, dates, chopped (optional), walnuts, chopped, lemon rind, grated42 min, 8 ingredients
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Florentine Beefsteakbeef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt and2 Morebeef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving17 min, 5 ingredients
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Florentine Beefsteakbone steaks,1 1/2 inches thick (about 4 lb in all ) and4 Morebone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving5 ingredients
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Florentine Style Fishtilapia fillets (or fish of your choice) and9 Moretilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil50 min, 10 ingredients
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Florentine Potato Saladred potatoes, quartered, salt, divided and8 Morered potatoes, quartered, salt, divided, shredded fresh baby spinach, real mayonnaise, chopped fresh flat-leaf parsley, cooked bacon slices, crumbled, chopped green onion, grated lemon rind, freshly ground pepper, celery slices35 min, 10 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed and8 Morefrozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade from baguette), butter or margarine, melted (could substitute olive oil)25 min, 9 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed, marinated artichoke hearts and6 Morefrozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese, fine, dry breadcrumbs8 ingredients
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Florentine Artichoke Dipfrozen chopped spinach, thawed and8 Morefrozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade) (see note ), butter or margarine, melted9 ingredients
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