Florentine Dainties Recipe

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Ingredients:

Serving

1/2 cup flour , sifted
1/4 tsp salt
2 eggs
1/2 cup sugar
1 cup semisweet chocolate morsel
3/4 cup dates, chopped (optional)
3/4 cup walnuts, chopped
1 tbsp lemon rind, grated

Directions:

Preheat oven to 325°F.
Sift the flour and salt together and set aside.
Combine the eggs and sugar and beat till very thick and lemon colored.
Fold in flour mixture.
Stir in the chocolate, dates, walnuts and lemon rind.
Drop by rounded teaspoonfuls, 2 apart, on cookie sheet lined with well-greased foil.
Bake at 325 F for 12 to 15 minutes.
Remove from cookie sheet, cool, and decorate with chocolate glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.93 Kcal (188 kJ)
Calories from fat	21.34 Kcal
		% Daily Value*
Total Fat	2.37g	4%
Cholesterol	5mg	2%
Sodium	33.61mg	1%
Potassium	27.94mg	1%
Total Carbs	5.56g	2%
Sugars	3.99g	16%
Dietary Fiber	0.71g	3%
Protein	0.84g	2%
Iron	0.3mg	2%
Calcium	9.5mg	1%

Amount Per 100 g
Calories	409.29 Kcal (1714 kJ)
Calories from fat	194.41 Kcal
		% Daily Value*
Total Fat	21.6g	4%
Cholesterol	45.56mg	2%
Sodium	306.16mg	1%
Potassium	254.5mg	1%
Total Carbs	50.65g	2%
Sugars	36.31g	16%
Dietary Fiber	6.46g	3%
Protein	7.64g	2%
Vitamin C	0.3mg	0%
Iron	2.7mg	2%
Calcium	86.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
high fiber

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