Florentine Artichoke Dip Recipe

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Ingredients

Count

Nutrition

467

Calories

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Ingredients:

Serving

1 (10-oz) package frozen chopped spinach, thawed
2 (6 1/2-oz) jars marinated artichoke hearts, drained and chopped
1 1/2 (8-oz) packages cream cheese, softened
1 cup freshly shredded parmesan cheese
1/2 cup mayonnaise
3 large garlic cloves, pressed
2 tbsp lemon juice
1 1/2 cups french breadcrumbs (homemade) (see note )
2 tbsp butter or margarine, melted

Directions:

Drain spinach; press between layers of paper towels to remove excess moisture.
Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11 x 7 baking dish. Combine breadcrumbs and butter; sprinkle over spinach mixture.
Bake, uncovered, at 375° for 25 minutes. Serve with assorted crackers, bagel chips, or breadsticks.
Note: To get 1 1/2 cups French breadcrumbs, tear off a piece of a baguette. Pulse in a food processor until coarse crumbs form. Measure crumbs, tear off another chunk, and repeat procedure until you get 1 1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.21 Kcal (1956 kJ)
Calories from fat	337.51 Kcal
		% Daily Value*
Total Fat	37.5g	58%
Cholesterol	52.9mg	18%
Sodium	735.06mg	31%
Potassium	128.73mg	3%
Total Carbs	20.25g	7%
Sugars	3.31g	13%
Dietary Fiber	1.85g	7%
Protein	11.2g	22%
Vitamin C	5.5mg	9%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	315.6mg	32%

Amount Per 100 g
Calories	252.44 Kcal (1057 kJ)
Calories from fat	182.36 Kcal
		% Daily Value*
Total Fat	20.26g	58%
Cholesterol	28.58mg	18%
Sodium	397.16mg	31%
Potassium	69.55mg	3%
Total Carbs	10.94g	7%
Sugars	1.79g	13%
Dietary Fiber	1g	7%
Protein	6.05g	22%
Vitamin C	3mg	9%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	170.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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