99 florentine with lemon Recipes

lemon jell-o gelatin, boiling water, mayonnaise, curd cottage cheese, vinegar, chopped celery, chopped onion, frozen chopped spinach, thawed and well drained

butter, superfine sugar, all-purpose flour , sifted, almonds, chopped, raisins, chopped, candied cherries, chopped, grated lemon , rind of, semisweet chocolate, melted

sun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted

chunk white chicken, drained and flaked, chopped red bell pepper, frozen chopped spinach, thawed and well drained, shredded cheddar cheese, mayonnaise, lemon zest, salt, ground nutmeg, refrigerated crescent rolls

frozen spinach, chopped, artichoke hearts, marinated, garlic , minces, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated, fine breadcrumbs, dry

chopped spinach, thawed and drained, artichoke hearts, drained and chopped, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated

frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese

ground turkey, cooked spinach, drained and chopped, whole wheat bread crumbs, egg, beaten, onion, chopped, garlic, minced, parmesan cheese, lemon juice, salt, lemon pepper, nutmeg

walnuts, almonds, raisins, candied citrus peel (orange and lemon), butter, sugar, candied cherry (about 5), crystallized ginger, cream, semisweet baking chocolate

sugar, butter, cubed, heavy whipping cream, honey, grated lemon peel, salt, sliced almonds, chopped candied orange peel, semisweet chocolate chips , optional, red or green candied cherries, halved , optional

flour , sifted, salt, eggs, sugar, semisweet chocolate morsel, dates, chopped (optional), walnuts, chopped, lemon rind, grated

beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving

bone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

red potatoes, quartered, salt, divided, shredded fresh baby spinach, real mayonnaise, chopped fresh flat-leaf parsley, cooked bacon slices, crumbled, chopped green onion, grated lemon rind, freshly ground pepper, celery slices

frozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade from baguette), butter or margarine, melted (could substitute olive oil)

frozen chopped spinach, thawed, marinated artichoke hearts, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese, fine, dry breadcrumbs

frozen chopped spinach, thawed, marinated artichoke hearts, drained and chopped, cream cheese, softened, freshly shredded parmesan cheese, mayonnaise, garlic cloves, pressed, lemon juice, french breadcrumbs (homemade) (see note ), butter or margarine, melted