107733 lemon desserts martha Recipes

lemon jell-o gelatin, cream cheese, softened, boiling water, crushed pineapple, drained & reserved, whipping cream

graham crackers, crushed, white sugar, butter, melted, boiling water, lemon-flavored gelatin mix (such as jell-o), lemons, juiced and zested, water , or as needed, white sugar, evaporated milk

eggs, sugar, butter, lemon juice, grated lemon peel, angel food or lb cake

flour, margarine, chopped pecans, powdered sugar, powdered sugar, cream cheese, cool whip (or whipped cream), cook and serve lemon flavor instant pudding and pie filling, prepared by directions on box (be sure to check box for ingredients that may be needed.), chopped pecans

flour, chopped pecans, oleo (butter), powdered sugar, cool whip, cream cheese, milk, instant lemon pudding

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

evaporated milk, lemon gelatin, sugar, boiling water, lemon juice, lemon, sliced, mint sprigs

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

graham wafer crumbs, margarine or 1/4 cup butter, white sugar, eggs, lemon juice (juice from fresh lemons is best), whipping cream

butter, sugar, cornstarch, water, lemon juice or 1/2 tsp grated lemon peel

white sugar, cornstarch, cold water, freshly squeezed lemon juice, freshly grated lemon , rind of, salt, butter (or margarine, but will give a better taste)

martha white all-purpose flour, salt, shortening, cold water

extra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

evaporated milk, ladyfingers split, lemon gelatin, boiling orange juice, granulated sugar, lemon juice, grated lemon peel, cream

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip