Directions:
- Line a 9x5-inch loaf pan with foil.
- Spoon sherbet into prepared pan; spread to form even layer in pan.
- Freeze 10 minutes.
- Beat cream cheese in large bowl with wire whisk until creamy.
- Gradually add sweetened condensed milk and lime juice, beating until well blended.
- Stir in whipped topping; spread over sherbet layer in pan.
- Freeze at least 3 hours or overnight. Cut into 12 slices to serve.
- Store leftover dessert in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.24 Kcal (457 kJ) | ||
| Calories from fat | 69.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 8% | |
| Sodium | 69.41mg | 3% | |
| Potassium | 48.94mg | 1% | |
| Total Carbs | 8.82g | 3% | |
| Sugars | 7.96g | 32% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.36 Kcal (625 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 12% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 8% | |
| Sodium | 94.89mg | 3% | |
| Potassium | 66.91mg | 1% | |
| Total Carbs | 12.06g | 3% | |
| Sugars | 10.88g | 32% | |
| Protein | 2.41g | 4% | |
| Vitamin C | 4.3mg | 5% | |
| Calcium | 51.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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