Ladyfinger Lemon Dessert Recipe

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Ladyfinger Lemon Dessert
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  • 1 can (12 oz) evaporated milk
  • 1 package (3 oz) ladyfingers, split
  • 1 package (3 oz) lemon gelatin
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1 cup reduced-fat whipped topping


  1. Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or overnight. Line the sides of a 9-in. springform pan with ladyfingers; set aside.
  2. In a large bowl, dissolve gelatin in orange juice. Stir in the sugar, lemon juice and peel; cool to room temperature.
  3. Beat chilled milk until soft peaks form; fold into gelatin mixture. Pour into prepared pan. Refrigerate for at least 3 hours or until firm. Spread with whipped topping. Remove sides of pan. Refrigerate leftovers. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.28 Kcal (236 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 7.09mg 2%
Sodium 38.83mg 2%
Potassium 70.45mg 1%
Total Carbs 11.09g 4%
Sugars 8.83g 35%
Dietary Fiber 0.07g 0%
Protein 1.33g 3%
Vitamin C 16.2mg 27%
Iron 0.1mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 9.08 Kcal
% Daily Value*
Total Fat 1.01g 1%
Cholesterol 14.84mg 2%
Sodium 81.31mg 2%
Potassium 147.51mg 1%
Total Carbs 23.23g 4%
Sugars 18.49g 35%
Dietary Fiber 0.15g 0%
Protein 2.79g 3%
Vitamin C 34mg 27%
Iron 0.2mg 1%
Calcium 26.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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