Directions:
- In the top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and lemon peel. Cook over simmering water for 10-12 minutes or until mixture reaches 160° and is thick enough to coat the back of a metal spoon. Refrigerate for up to 1 week. Serve chilled over the cake. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.94 Kcal (3391 kJ) | ||
| Calories from fat | 469.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.17g | 80% | |
|---|---|---|---|
| Cholesterol | 97.11mg | 32% | |
| Sodium | 319.7mg | 13% | |
| Potassium | 136.62mg | 3% | |
| Total Carbs | 77.25g | 26% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 411.19 Kcal (1722 kJ) | ||
| Calories from fat | 238.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.48g | 80% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 32% | |
| Sodium | 162.31mg | 13% | |
| Potassium | 69.36mg | 3% | |
| Total Carbs | 39.22g | 26% | |
| Sugars | 12.26g | 97% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 5.53g | 22% | |
| Vitamin C | 7mg | 23% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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