Lemon Dessert Sauce For Two Recipe

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Lemon Dessert Sauce For Two
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Ingredients:

Directions:

  1. In a one-cup glass measuring cup, mix sugar and cornstarch together; then whisk in water, lemon juice, lemon peel and salt.
  2. Microwave uncovered on High, stirring every 30 seconds, until sauce is thickened and boiling; it will take 1 to 2 minutes.
  3. Add butter and keep stirring until sauce is smooth.
  4. Serve sauce warm over gingerbread, bread pudding, or any type of plain cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.63 Kcal (266 kJ)
Calories from fat 25.86 Kcal
% Daily Value*
Total Fat 2.87g 4%
Cholesterol 7.63mg 3%
Sodium 78.88mg 3%
Potassium 10.45mg 0%
Total Carbs 9.85g 3%
Sugars 8.1g 32%
Dietary Fiber 0.05g 0%
Protein 0.05g 0%
Vitamin C 3.6mg 6%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 123.72 Kcal (518 kJ)
Calories from fat 50.28 Kcal
% Daily Value*
Total Fat 5.59g 4%
Cholesterol 14.83mg 3%
Sodium 153.35mg 3%
Potassium 20.31mg 0%
Total Carbs 19.14g 3%
Sugars 15.75g 32%
Dietary Fiber 0.09g 0%
Protein 0.09g 0%
Vitamin C 6.9mg 6%
Vitamin A 0.1mg 1%
Calcium 9.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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