Directions:
- First Layer: Mix and pat into a 13x9-inch greased pan. Bake at 350 for 15 minutes. Cool.
- Second Layer: Whip until smooth. Spread over first layer.
- Third Layer: Mix at low speed and spread in pan. Refrigerate until ready to use.
- Top with remaining cool whip.
- Notes: Buy the largest cool whip (12oz). This dessert makes a large dish and goes a long way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.94 Kcal (4136 kJ) | ||
| Calories from fat | 559.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.19g | 96% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 18% | |
| Sodium | 1524.96mg | 64% | |
| Potassium | 1242.56mg | 26% | |
| Total Carbs | 97.88g | 33% | |
| Sugars | 38.79g | 155% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 13.76g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 321.05 Kcal (1344 kJ) | ||
| Calories from fat | 181.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 96% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 18% | |
| Sodium | 495.56mg | 64% | |
| Potassium | 403.79mg | 26% | |
| Total Carbs | 31.81g | 33% | |
| Sugars | 12.61g | 155% | |
| Dietary Fiber | 1.44g | 18% | |
| Protein | 4.47g | 28% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 89.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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