Lemon-Lime Layered Dessert Recipe

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Lemon-Lime Layered Dessert
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Ingredients:

Directions:

  1. Line a 9 x 5 inch loaf pan with foil.
  2. Spoon the sherbet into pan.
  3. (Sherbet can be softened in the microwave for 10-15 seconds to make it easier to spread).
  4. Freeze 15 minutes.
  5. Beat cream cheese until fluffy.
  6. Gradually beat in sweetened, condensed milk and lemon juice.
  7. Stir in Cool Whip.
  8. Spread mixture over sherbet.
  9. Freeze for three hours or overnight.
  10. Cut into slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.76 Kcal (275 kJ)
Calories from fat 22.48 Kcal
% Daily Value*
Total Fat 2.5g 4%
Cholesterol 7.23mg 2%
Sodium 13.79mg 1%
Potassium 29.75mg 1%
Total Carbs 8.98g 3%
Sugars 2.38g 10%
Dietary Fiber 1.2g 5%
Protein 2.05g 4%
Vitamin C 4.9mg 8%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 96.84 Kcal (405 kJ)
Calories from fat 33.11 Kcal
% Daily Value*
Total Fat 3.68g 4%
Cholesterol 10.65mg 2%
Sodium 20.3mg 1%
Potassium 43.81mg 1%
Total Carbs 13.23g 3%
Sugars 3.51g 10%
Dietary Fiber 1.77g 5%
Protein 3.02g 4%
Vitamin C 7.2mg 8%
Iron 0.6mg 2%
Calcium 31.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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