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Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Living Recipe

Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Living Recipe

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Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Living

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Ingredients

Count

Nutrition

360

Calories

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Ingredients:

Serving

1/2 cup extra-virgin olive oil
2 tbsp extra-virgin olive oil
4 large clove garlic
coarse salt
freshly ground pepper
1 lb campanelle pasta
1 cup fresh flat-leaf parsley leaves (packed cup, divided )
2 tbsp parsley stems finely chopped
2 heaping tbsp lemon zest finely grated, from 3 lemons
4 oz toasted walnuts, roughly chopped (about 1 1/4 cups)
1 cup fresh ricotta cheese

Directions:

Heat oil in a medium pan over medium heat until shimmering. Meanwhile, very thinly slice garlic with a mandoline (you should have 1/4 cup). Add to oil, and cook, stirring constantly, until garlic is pale golden brown and crisp, about 3 minutes. Drain garlic chips in a sieve set over a large bowl (reserve oil). Spread garlic chips on paper towels; season with salt.
Bring a large pot of salted water to a boil. Cook pasta until just barely al dente. Drain. Add pasta to oil, and toss. Partially cover, and let cool at least 20 minutes and up to 1 1/2 hours.
Roughly chop 3/4 cup parsley leaves, and add them with parsley stems, lemon zest, and walnuts to pasta. Toss to combine. Dot with cheese, and season with salt and pepper. Toss gently to combine, being careful not to fully incorporate cheese. Garnish with remaining parsley leaves, and serve with garlic chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.04 Kcal (1507 kJ)
Calories from fat	280.68 Kcal
		% Daily Value*
Total Fat	31.19g	48%
Cholesterol	15.68mg	5%
Sodium	31.47mg	1%
Potassium	159.44mg	3%
Total Carbs	13.15g	4%
Sugars	0.72g	3%
Dietary Fiber	1.75g	7%
Protein	8.56g	17%
Vitamin C	12mg	20%
Iron	1.4mg	8%
Calcium	86.7mg	9%

Amount Per 100 g
Calories	276.85 Kcal (1159 kJ)
Calories from fat	215.83 Kcal
		% Daily Value*
Total Fat	23.98g	48%
Cholesterol	12.06mg	5%
Sodium	24.2mg	1%
Potassium	122.6mg	3%
Total Carbs	10.11g	4%
Sugars	0.55g	3%
Dietary Fiber	1.35g	7%
Protein	6.58g	17%
Vitamin C	9.2mg	20%
Iron	1.1mg	8%
Calcium	66.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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