Lemon Dessert Recipe

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Lemon Dessert
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Ingredients
5
Count
Nutrition
140
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Cream dry jello into softened cream cheese.
  2. Add 4 cups of boiling water and reserved juice from the pineapple. Stir well.
  3. Let set, about 3 hours.
  4. Add the pineapple.
  5. Whip the cream and fold in .
  6. Pour into a 9x13 glass dish and let set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.37 Kcal (588 kJ)
Calories from fat 118.73 Kcal
% Daily Value*
Total Fat 13.19g 20%
Cholesterol 46.96mg 16%
Sodium 100.74mg 4%
Potassium 44.96mg 1%
Total Carbs 1.67g 1%
Sugars 0.4g 2%
Dietary Fiber 0.02g 0%
Protein 2.38g 5%
Vitamin C 0.6mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 107.33 Kcal (449 kJ)
Calories from fat 90.79 Kcal
% Daily Value*
Total Fat 10.09g 20%
Cholesterol 35.91mg 16%
Sodium 77.03mg 4%
Potassium 34.38mg 1%
Total Carbs 1.28g 1%
Sugars 0.31g 2%
Dietary Fiber 0.02g 0%
Protein 1.82g 5%
Vitamin C 0.5mg 1%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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