Lemon Dessert Recipe

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Lemon Dessert
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  1. Bottom Crust: Mix flour, 1/4 cup powdered sugar and margarine together.
  2. Press lightly into greased 11x14 dish.
  3. Cook 15 minutes on 350 degrees F.
  4. Cool completely.
  5. Middle Layer:Mix softened cream cheese, 1 3/4 cup powdered sugar and Cool Whip (even better if you whip heavy cream).
  6. When crust is cooled, spread mixture on top.
  7. Refrigerate overnight.
  8. Top Layer: (Best if made the night before) Make lemon pie filling by directions on box.
  9. After cooking pour in a bowl and refrigerate overnight.
  10. Next morning stir lemon pie filling and spoon over top of middle layer.
  11. Sprinkle with chopped pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1336 Kcal (5594 kJ)
Calories from fat 777.64 Kcal
% Daily Value*
Total Fat 86.4g 133%
Cholesterol 7.83mg 3%
Sodium 1382.34mg 58%
Potassium 2082.88mg 44%
Total Carbs 134.11g 45%
Sugars 67.39g 270%
Dietary Fiber 6.06g 24%
Protein 14.88g 30%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 149.9mg 15%
Amount Per 100 g
Calories 518.96 Kcal (2173 kJ)
Calories from fat 302.07 Kcal
% Daily Value*
Total Fat 33.56g 133%
Cholesterol 3.04mg 3%
Sodium 536.96mg 58%
Potassium 809.09mg 44%
Total Carbs 52.1g 45%
Sugars 26.18g 270%
Dietary Fiber 2.36g 24%
Protein 5.78g 30%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 14%
Calcium 58.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
  • 38

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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