70396 left fried rice latkes Recipes
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Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reductionsalmon fillet, chopped fresh ginger and8 Moresalmon fillet, chopped fresh ginger, garlic, finely chopped, chopped scallions, salt and freshly ground black pepper, dry sake, whole ripe pineapple, unsalted butter, crushed red pepper , plus 1 tbsp, shrimp fried rice , recipe follows40 min, 10 ingredients
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Sweet and Sour Pork Kabobs with Fried Rice (Sandra Lee)sweet and sour sauce and16 Moresweet and sour sauce, pineapple juice from canned pineapple, soy sauce, garlic clove, minced, fresh ginger, peeled and minced, green bell pepper, cut into quarters, red bell pepper, cut into quarters, pineapple chunks, drained, pork tenderloin , cut crosswise into 4 equal pieces, wooden skewers , soaked in water for 10 minutes to keep from burning, fried rice, butter, water, canned crushed pineapple, drained, soy sauce, frozen peas and carrots, thawed, frozen cut corn kernels, thawed55 min, 17 ingredients
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Brekkie Fried Ricefresh brussel sprouts, cooking oil , more if needed and4 Morefresh brussel sprouts, cooking oil , more if needed, eggs, beaten, leftover fried rice, soy sauce, sweet n sour sauce20 min, 6 ingredients
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Sake-Soy Grilled Ono with Pineapple Fried Ricesoy sauce, dry sake, sugar and3 Moresoy sauce, dry sake, sugar, sambal olek (or garlic-chili paste), ono , swordfish, or wahoo fillets, pineapple fried rice6 ingredients
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Chops with Fried Riceboneless pork loin chops (3/4 inch thick ), vegetable oil and5 Moreboneless pork loin chops (3/4 inch thick ), vegetable oil, fried rice and vermicelli mix, butter, water, sliced mushrooms, drained, soy sauce25 min, 7 ingredients
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Fried Rice, Large Batchrice, water and9 Morerice, water, chicken breasts or 5 lbs diced cooked chicken or 5 poinds hamburger, green onions or 4 large white onions, bell peppers , preferable 4 green and 4 red, celery, frozen peas, california-blend frozen vegetables, minced garlic, soy sauce , to taste, eggs, beaten1 hour 15 min, 11 ingredients
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