55638 lavender cilantro dressing Recipes

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing: (this recipe yields enough dressing for both the seafood salad and the rice.), coarsely chopped fresh cilantro, olive oil, white wine vinegar, garlic cloves, peeled, ground cumin, minced seeded serrano chile

cilantro leaf, fresh parsley leaves, chopped green onion, garlic, lime juice, plain yogurt, sour cream, salt and pepper

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

garlic cloves, minced, salt, cilantro , packed, parsley , packed, sherry wine vinegar (you can substitute either red wine or cider vinegar), olive oil (i use lite ), hot pepper sauce, sugar

fresh lime juice, white wine vinegar, worcestershire sauce, coarsely chopped fresh cilantro, whole green onions, coarsely chopped, fresh jalapeno peppers, seeded and chopped, sour cream, mayonnaise, salt and pepper to taste

olive oil, lime , juice of, garlic, peeled,ends removed, cilantro, wash,dry, fresh ground black pepper, sugar , to taste, salt , to taste

mayonnaise, whole milk, minced fresh cilantro, lime juice, white wine vinegar, sugar, minced fresh garlic, minced fresh onion, salt, cayenne pepper, black pepper, ground cumin

olive oil or 1/2 cup vegetable oil, lime juice or 1/3 cup white vinegar, fresh cilantro, chopped, ground cumin, salt, pepper, garlic cloves, finely chopped

grated orange zest, freshly squeezed orange juice, fresh meyer lemon juice (meyer lemon replaced regular lemon juice), fresh lime juice, cumin seed, dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.), fresh cilantro leaves, lightly packed (fresh !), honey (can sub agave, lavender or orange flavored ), tabasco chipotle pepper sauce (substituted for 1 1/2 tsp chipotle in adobo sauce), extra virgin olive oil, salt and black pepper, to taste

orange juice, fresh lemon juice, fresh lime juice, organic lavender buds, fresh cilantro, honey, fresh hot peppers minced, freshly grated orange zest, champagne vinegar, extra virgin olive oil, sea salt, freshly ground black pepper

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing

extra virgin olive oil, fresh lime juice, fresh orange juice, dried lavender blossoms (2 tbsp fresh ), garlic clove, peeled and chopped, jalapeno peppers or 1/2 serrano pepper, salt, coriander powder, fresh basil, oregano, parsley

ranch dressing, garlic cloves, peeled, ground cumin, cilantro, chopped, rice vinegar, grated cheese , parmesan or combinationof cheddar & jack, jalepeno , no seeds

unsalted pumpkin seeds, toasted, canola oil, red wine vinegar, crumbled reduced-fat feta cheese, salt, pepper, chopped green chilies, undrained, garlic clove, chopped, chopped fresh cilantro, water, plain fat-free yogurt

orange juice, fresh lime juice, chopped fresh cilantro, honey

unsalted pumpkinseed kernels, toasted, canola oil, red wine vinegar, crumbled reduced-fat feta cheese, salt, black pepper, chopped green chiles, undrained, garlic clove, chopped, chopped fresh cilantro, water, plain fat-free yogurt

green onions, loosely packed cilantro leaves, garlic cloves, minced, honey, sesame oil, reduced-sodium soy sauce, crushed red pepper flakes, salt, soft tofu, drained and crumbled (1-1/4 cups), rice vinegar

egg yolks, sugar, dijon mustard, olive oil, white wine vinegar, lemons , juice of, dried lavender, finely chopped, dried lavender, salt and pepper