Creamy Lavender Salad Dressing Recipe

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Ingredients:

Serving

Directions:

Beat the egg yolks in a blender.
Add the sugar, seasoning and mustard and combine.
With the blender on, slowly add the oil and with motor still running add the vinegar.
Finally add lemon juice and chopped lavender.
This dressing should be pourable not too thick.
Pour over whatever salad you choose and decorate with dried lavender seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.92 Kcal (2851 kJ)
Calories from fat	661.91 Kcal
		% Daily Value*
Total Fat	73.55g	113%
Cholesterol	93mg	31%
Sodium	66.35mg	3%
Potassium	77.81mg	2%
Total Carbs	3.69g	1%
Sugars	2.01g	8%
Dietary Fiber	0.73g	3%
Protein	3.57g	7%
Vitamin C	11.8mg	20%
Iron	0.8mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	458.39 Kcal (1919 kJ)
Calories from fat	445.6 Kcal
		% Daily Value*
Total Fat	49.51g	113%
Cholesterol	62.61mg	31%
Sodium	44.67mg	3%
Potassium	52.38mg	2%
Total Carbs	2.48g	1%
Sugars	1.35g	8%
Dietary Fiber	0.49g	3%
Protein	2.4g	7%
Vitamin C	8mg	20%
Iron	0.5mg	4%
Calcium	15.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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