Ingredients:
- 1 tsp dried culinary provence lavender (or fresh lavender when available. start with 1 tsp. and add more to taste.)
- salt and black pepper , to taste
Directions:
- Grate the orange zest and set aside.
- Combine the orange juice, lemon juice and lime juice in a small sauce pan.
- Bring to a boil over medium heat and cook until reduced to 1/2 cup.
- Let cool 10 minutes, then transfer to a blender.
- Toast the cumin seeds in a dry cast iron skillet for about 2 minutes over medium-heat just until they are fragrant.
- Transfer the cumin seeds to a spice grinder along with the lavender. PULSE until finely ground. Add this to the blender.
- Place the cilantro, honey or other sugar option, chipotle sauce, and orange zest in the blender. PULSE until smooth.
- Add the olive oil and blend until smooth and creamy. Season with salt and pepper to taste.
- The dressing tastes best if it's prepared at least 1 hour in advance of serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.67 Kcal (401 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 17.83mg | 1% | |
| Potassium | 64.24mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 14mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 147.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 11% | |
|---|---|---|---|
| Sodium | 39.12mg | 1% | |
| Potassium | 140.97mg | 1% | |
| Total Carbs | 16.51g | 3% | |
| Sugars | 14.54g | 26% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 30.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 19.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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