Directions:
- Place lime juice, vinegar, Worcestershire sauce, cilantro, green onions, and jalapeno peppers together in a blender or food processor. Process until well blended and smooth. Add sour cream and mayonnaise. Process again until smooth and creamy, scraping down the sides of the container as necessary. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.82 Kcal (3880 kJ) | ||
| Calories from fat | 856.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.19g | 146% | |
|---|---|---|---|
| Cholesterol | 86.45mg | 29% | |
| Sodium | 868.41mg | 36% | |
| Potassium | 429.36mg | 9% | |
| Total Carbs | 13.86g | 5% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 0.6mg | 3% | |
| Calcium | 193.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 323.67 Kcal (1355 kJ) | ||
| Calories from fat | 299.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 146% | |
|---|---|---|---|
| Cholesterol | 30.19mg | 29% | |
| Sodium | 303.27mg | 36% | |
| Potassium | 149.94mg | 9% | |
| Total Carbs | 4.84g | 5% | |
| Sugars | 1.59g | 18% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 2.11g | 12% | |
| Vitamin C | 9.2mg | 44% | |
| Iron | 0.2mg | 3% | |
| Calcium | 67.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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