Directions:
- Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
- Add cilantro and parsley; process to a fine mince.
- Add vinegar; process for 10 seconds.
- Add oil in a slow steady stream with the processor on.
- Add hot pepper sauce (to match your taste) and a pinch of sugar.
- Chill the dressing for several hours in a glass jar; shake to combine before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.91 Kcal (795 kJ) | ||
| Calories from fat | 189.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Sodium | 461.06mg | 19% | |
| Potassium | 55.46mg | 1% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.26 Kcal (1688 kJ) | ||
| Calories from fat | 402.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.77g | 32% | |
|---|---|---|---|
| Sodium | 979.01mg | 19% | |
| Potassium | 117.76mg | 1% | |
| Total Carbs | 2.79g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.64g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 23.3mg | 18% | |
| Iron | 1.1mg | 3% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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