Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish Recipe

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Lavender Dijon Dressing/Marinade for Salads, Chicken and Fish
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Ingredients:

Directions:

  1. In a jar with a well-fitting lid, combine all ingredients.
  2. Shake well.
  3. Lovely served drizzled over fresh salad greens, or use as a tasty marinade for meats, poultry or fish (marinate for 15 minutes to overnight).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.58 Kcal (756 kJ)
Calories from fat 179.3 Kcal
% Daily Value*
Total Fat 19.92g 31%
Sodium 348.42mg 15%
Potassium 17.98mg 0%
Total Carbs 0.82g 0%
Sugars 0.2g 1%
Dietary Fiber 0.32g 1%
Protein 0.27g 1%
Vitamin C 2.8mg 5%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 507.26 Kcal (2124 kJ)
Calories from fat 503.66 Kcal
% Daily Value*
Total Fat 55.96g 31%
Sodium 978.73mg 15%
Potassium 50.5mg 0%
Total Carbs 2.31g 0%
Sugars 0.56g 1%
Dietary Fiber 0.91g 1%
Protein 0.76g 1%
Vitamin C 7.8mg 5%
Iron 0.5mg 1%
Calcium 15.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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