Directions:
- In a small saucepan combine orange juice, lemon juice and lime juice then bring to a boil over medium heat and cook until reduced to 1/2 cup. Let cool 15 minutes then transfer to blender. Add all other ingredients except the olive oil, salt and pepper then blend until smooth. Add olive oil until creamy. Season with salt and pepper and blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.09 Kcal (1319 kJ) | ||
| Calories from fat | 266.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Sodium | 583.99mg | 24% | |
| Potassium | 84.32mg | 2% | |
| Total Carbs | 13.75g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 328.71 Kcal (1376 kJ) | ||
| Calories from fat | 278.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 46% | |
|---|---|---|---|
| Sodium | 609.23mg | 24% | |
| Potassium | 87.97mg | 2% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 10.71g | 41% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 15mg | 24% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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