31 lamb marinade sauce Recipes

fermented black beans, hoisin sauce, honey, soy sauce, dry sherry, sesame oil, thai red curry paste, garlic and red chile paste, minced garlic, orange , zest of

ginger wine, white wine or 1/2 cup red wine, oil, plum sauce, garlic, crushed, sugar, grated fresh ginger, chopped fresh rosemary, chopped fresh mint

red wine vinegar, olive oil, soy sauce, dry red wine, dried thyme, dried rosemary, garlic cloves, minced

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

ziploc bag (gallon size), teriyaki sauce (i use kikkoman), low sodium soy sauce, minced garlic, black pepper, dried rosemary, dried thyme, dijon mustard, honey

lamb chops, trimmed, oil, ginger, minced, shallot, thinly sliced, green onion, white part only, sliced, garlic, chopped, sambal oelek chili paste, peanuts, toasted, chopped, sesame seeds, toasted, dried shrimp, flakes, five-spice powder, soy sauce, hoisin sauce, coconut flakes, toasted, green onion, green part only, sliced, ingredients for marinade, soy sauce, honey, vsop cognac, sichuan peppercorn

lamb chops, each about 3/4 inch thick, roasted garlic teriyaki sauce (or any other teriyaki marinade)

garlic clove, crushed, salt, fresh ground black pepper, powdered ginger, bay leaf, crumbled, thyme leaves, sage, marjoram, soy sauce, salad oil

olive oil, lamb fillets, toasted sesame seeds, marinade, fresh ginger, grated, garlic cloves, crushed, teriyaki sauce, sweet chili sauce, honey, sesame oil, oyster sauce, olive oil, carrots , cut into strips, red pepper, sliced into strips, bean sprouts, snow pea sprouts, soy sauce

steaks or 4 lamb chops, olive oil, soy sauce, red wine vinegar, dijon mustard, lemon juice, worcestershire sauce, garlic (minced ), capers (with just a little juice), dried thyme, montreal brand steak seasoning

ground lamb, half a can guinness stout (to marinade ground lamb), onion, diced, carrot, diced (optional), garlic cloves, chopped, dried marjoram, dried rosemary, dried thyme, chopped english parsley, worcestershire sauce, flour (for thickening), olive oil, salt & pepper, potato (peel , boil, mash & season)

lemon juice, soy sauce, honey, red wine vinegar, candied ginger, diced, garlic cloves, crushed, sherry wine, rosemary , to taste

dijon mustard, dried rosemary, powdered ginger, garlic cloves, crushed, olive oil, soy sauce, butterflied leg of lamb, extra fat removed

salad oil, soy sauce, worcestershire sauce, dry mustard, coarse black pepper, red wine vinegar, lemon juice, dried parsley

chili powder, dark soy sauce, ground cumin, olive oil, lemon, juiced, pomegrante molasses

white wine vinegar, oil, black pepper, salt, worcestershire sauce, tomato sauce , hunt s, onions, very thinly sliced, garlic cloves, chopped finely, soy sauce, garlic salt, curry powder

white wine (chablis preferred), green creme de menthe, onion powder, dried mint (crushed ), other louisiana hot sauce, soy sauce, water, olive oil

fresh mint leaves, garlic cloves, crushed, raspberry vinegar, soy sauce, red wine, black pepper, boneless leg of lamb , i like it butterflied, dijon mustard