Nam's Lamb Chops Recipe

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Nam's Lamb Chops
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  1. Marinate lamb chops with soy sauce, honey, cognac, and Sichuan peppercorn powder. Set aside for at least 2 hours or overnight in the refrigerator.
  2. Grill lamb chops over high heat until medium-rare; set aside.
  3. Heat wok. Add oil, ginger, shallot and green onion. Wok-fry until fragrant. Add garlic; wok-fry until light brown. Add sambal, chopped peanuts, sesame seeds, shrimp flakes and 5-spice powder to wok. Wok-fry until all ingredients are fragrant. Add soy and hoisin sauces to the wok. Bring to a boil. Add toasted coconut flakes, green onion, and grilled lamb chops; toss and coat lamb chops well with the sauce. Place lamb chops on platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.54 Kcal (367 kJ)
Calories from fat 49.28 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 0.72mg 0%
Sodium 994.87mg 41%
Potassium 54.9mg 1%
Total Carbs 8.1g 3%
Sugars 5.41g 22%
Dietary Fiber 0.51g 2%
Protein 2.19g 4%
Vitamin C 0.3mg 0%
Iron 0.5mg 3%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 186.58 Kcal (781 kJ)
Calories from fat 105.04 Kcal
% Daily Value*
Total Fat 11.67g 8%
Cholesterol 1.53mg 0%
Sodium 2120.34mg 41%
Potassium 117.01mg 1%
Total Carbs 17.26g 3%
Sugars 11.52g 22%
Dietary Fiber 1.09g 2%
Protein 4.67g 4%
Vitamin C 0.6mg 0%
Iron 1mg 3%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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