Lamb Shish Kabob Marinade Recipe

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Lamb Shish Kabob Marinade
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Ingredients:

Directions:

  1. Cube Lamb into 2 inch cubes.
  2. Combine all above ingrediants and and lamb cubes in large bowl.
  3. Marinade for 12 hours.
  4. Place on skewers.
  5. Slowly barbeque and evenly over hot coals till desired tenderness/wellness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.85 Kcal (1415 kJ)
Calories from fat 185.57 Kcal
% Daily Value*
Total Fat 20.62g 32%
Sodium 6890.15mg 287%
Potassium 687.44mg 15%
Total Carbs 33.36g 11%
Sugars 13.5g 54%
Dietary Fiber 4.77g 19%
Protein 5.34g 11%
Vitamin C 16.8mg 28%
Iron 3mg 17%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 116.8 Kcal (489 kJ)
Calories from fat 64.15 Kcal
% Daily Value*
Total Fat 7.13g 32%
Sodium 2382.07mg 287%
Potassium 237.66mg 15%
Total Carbs 11.53g 11%
Sugars 4.67g 54%
Dietary Fiber 1.65g 19%
Protein 1.85g 11%
Vitamin C 5.8mg 28%
Iron 1mg 17%
Calcium 34.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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