227895 krispy chicken with blueberry sauce Recipes

chicken thighs (leave the skin on at least until it s done cooking, you don tsp have to actually eat it), soy sauce, chili sauce, light brown sugar (both are fine) or 1/3 cup dark brown sugar (both are fine), garlic clove, fresh ginger (don tsp use powdered) or 1/8 tsp ginger puree (don tsp use powdered)

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken (scalopinni works best), teriyaki sauce, water, ginger, dried onion, garlic, minced (we use the kind that comes in a jar), garlic powder, stir fry vegetables, frozen, extra virgin olive oil (or other oil that s equally tasteless), cornstarch, spaghetti

chicken pieces, condensed tomato soup, tomato paste, onion salt, garlic salt, oregano, mushroom pieces, mozzarella cheese, parmesan cheese

chicken stock, balsamic vinegar, orange juice, honey, cornstarch, chicken stock, fresh blueberries, chopped fresh chives, salmon steaks, olive oil, salt and pepper to taste

egg yolks, beaten, milk, all-purpose flour, baking powder, salt, melted butter, egg whites , stiffly beaten, blueberries, blueberries, honey, orange juice, cornstarch

fresh or frozen blueberries, eagle brand sweetened condensed milk, grated lemon peel, cold butter or margarine, biscuit baking mix, divided, brown sugar, cold butter or margarine, chopped nuts, blueberry sauce, sugar, cornstarch, ground cinnamon, ground nutmeg, water, blueberries

chicken, soy sauce, light, orange juice, orange rind, grated, onion, minced garlic, minced ginger, olive oil, minced jalapeno pepper

boneless skinless chicken breast halves (1 lb), vegetable oil, apricot preserves or spreadable fruit, dijon mustard, white wine vinegar, fresh or frozen blueberries, hot cooked rice , optional

hot spiced blueberry sauce, blueberries, sugar, cinnamon, nutmeg

chicken breast slices or strips, melted butter, rice krispies

blueberry sauce or 1/4 cup blueberry jam, brown sugar , loose pack, worcestershire sauce, lemon juice, cider vinegar or 2 tbsp red wine vinegar, red wine (optional), hot chili sauce or 2 tsp hot sauce (adjust amount to your liking, mild to hot), garlic, minced, salt and pepper

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries