Rice Krispy Chicken Recipe

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Rice Krispy Chicken
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Ingredients:

  • 3 piece chicken breast slices or strips
  • 1 box(es) rice krispies

Directions:

  1. Preheat oven to 350
  2. Dip chicken pieces in melted butter, and then roll in rice krispies.
  3. Place on a flat pan, and bake for 20-30 minutes until crispy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.16 Kcal (922 kJ)
Calories from fat 168.32 Kcal
% Daily Value*
Total Fat 18.7g 29%
Cholesterol 48.98mg 16%
Sodium 242.76mg 10%
Potassium 99.71mg 2%
Total Carbs 6.75g 2%
Dietary Fiber 0.45g 2%
Protein 6.89g 14%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 12mg 1%
Amount Per 100 g
Calories 371.9 Kcal (1557 kJ)
Calories from fat 284.32 Kcal
% Daily Value*
Total Fat 31.59g 29%
Cholesterol 82.74mg 16%
Sodium 410.07mg 10%
Potassium 168.43mg 2%
Total Carbs 11.4g 2%
Dietary Fiber 0.76g 2%
Protein 11.64g 14%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 20.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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