Italian Chicken (with Sauce) Recipe

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Italian Chicken (with Sauce)
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Ingredients:

  • 2 1/2-3 1/2 lbs chicken pieces
  • 1 (10 oz) can condensed tomato soup
  • 1 (6 oz) can tomato paste
  • 1/4 tsp onion salt
  • 1/4 tsp garlic salt
  • 1/4 tsp oregano
  • 1 (4 oz) can mushroom pieces

Directions:

  1. Remove skin from chicken& place in an 12 by 8 inch microwave safe dish with the meatiest portions towards the outside of the dish.
  2. In a mixing bowl, stir together soup, tomato paste, spices,& mushrooms.
  3. Spoon over chicken.
  4. Microwave on high for 20 to 22 minutes, rotating dish if necessary, halfway through.
  5. Sprinkle cheese over chicken& microwave on medium for 2 to 4 minutes, or till cheese melts.
  6. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.54 Kcal (1702 kJ)
Calories from fat 240.47 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 158.76mg 53%
Sodium 328.21mg 14%
Potassium 408.44mg 9%
Total Carbs 2.05g 1%
Sugars 0.98g 4%
Dietary Fiber 0.51g 2%
Protein 37.09g 74%
Vitamin C 6.4mg 11%
Iron 1.9mg 11%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 203.46 Kcal (852 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 41%
Cholesterol 79.46mg 53%
Sodium 164.27mg 14%
Potassium 204.42mg 9%
Total Carbs 1.03g 1%
Sugars 0.49g 4%
Dietary Fiber 0.26g 2%
Protein 18.56g 74%
Vitamin C 3.2mg 11%
Iron 1mg 11%
Calcium 106mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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