59518 korean wraps salad Recipes

  • Korean Cucumber Salad
    white vinegar, black pepper, red pepper flakes and
    5 More
    white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned
    25 min, 8 ingredients
  • Korean Cucumber Salad
    white vinegar, black pepper, red pepper flakes and
    5 More
    white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned
    8 ingredients
  • Korean Pasta Salad
    chinese egg noodles, rice wine vinegar, dark sesame oil and
    7 More
    chinese egg noodles, rice wine vinegar, dark sesame oil, soy sauce, soy sauce, toasted sesame seeds, fresh ginger, peeled & grated, kosher salt, scallions , thinly slice on the diagonal, crushed red pepper flakes
    20 min, 10 ingredients
  • Korean Cucumber Salad
    english cucumber, thinly sliced, kosher salt and
    5 More
    english cucumber, thinly sliced, kosher salt, green onions, minced, rice vinegar, sugar, crushed red pepper flakes, sesame oil
    30 hour , 7 ingredients
  • Korean Beef Salad
    soy sauce, oyster sauce, rice wine vinegar, sake, sugar and
    7 More
    soy sauce, oyster sauce, rice wine vinegar, sake, sugar, sesame oil, crushed garlic, roast beef , thin-sliced then shredded, from the deli, head iceberg lettuce, shredded, sliced celery, shredded carrot, cilantro leaf , rough chopped
    20 min, 12 ingredients
  • Korean Cucumber Salad
    english cucumbers, sliced (about 1 large), kosher salt and
    6 More
    english cucumbers, sliced (about 1 large), kosher salt, green onions, minced, rice vinegar, sugar, red pepper, crushed, dark sesame oil, fish sauce (optional)
    30 min, 8 ingredients
  • Korean Scallion Salad
    crushed red pepper flakes, kosher salt, sugar (splenda ) and
    3 More
    crushed red pepper flakes, kosher salt, sugar (splenda ), rice vinegar, sesame oil, scallions , trim ends, thinly slice, 2-inch long (approx 4 cups)
    5 min, 6 ingredients
  • Korean Cucumber Salad
    english cucumbers, salt, white distilled vinegar and
    4 More
    english cucumbers, salt, white distilled vinegar, sesame oil, sugar, salt and pepper, toasted sesame seeds
    55 min, 7 ingredients
  • Korean Spinach Salad
    canola oil, sugar, chopped onion, ketchup, white vinegar and
    7 More
    canola oil, sugar, chopped onion, ketchup, white vinegar, pepper, fresh spinach , torn, canned bean sprouts, sliced water chestnuts, drained, bacon strips, cooked and crumbled, hard-cooked egg, chopped
    20 min, 12 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, tb garlic (minced ), green onion/chive and
    6 More
    english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar
    9 ingredients
  • Korean Spicy Cucumber Salad
    english cucumber, green onion/chives, minced garlic and
    6 More
    english cucumber, green onion/chives, minced garlic, red chilli flakes (korean), sea salt (or any coarse/kosher salt), sesame oil, sesame seed, sugar, vinegar
    9 ingredients
  • Korean Bai-top Shell Salad Golbaengee Muchim
    bai-top shell, drained, slice 1/2 inch thick and
    13 More
    bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil
    14 ingredients
  • Korean Beef Rice Bowl
    fat-trimmed beef flank steak, korean marinade and
    11 More
    fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )
    13 ingredients
  • Salad Dressing-60 second Salad Dressing-60 second
    salad greens, veggies-broc , carrot , celery, etc chopped and
    4 More
    salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt
    6 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    rice vinegar, sugar, kosher salt and
    2 More
    rice vinegar, sugar, kosher salt, cucumber, peeled, seeded and thinly sliced (kirby good), red onion, thinly sliced
    10 min, 5 ingredients
  • Korean Spinach Salad Korean Spinach Salad
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1... and
    6 More
    dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries
    7 ingredients
  • Korean Cucumber Salad Korean Cucumber Salad
    thick) slices english cucumber (about 1 large) and
    6 More
    thick) slices english cucumber (about 1 large), kosher salt, minced green onions, rice vinegar, sugar, crushed red pepper, dark sesame oil
    7 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top