3 korean radish salad Recipes

daikon radish (white korean radish), red pepper powder, sugar, salt, garlic cloves (finely chopped ), green onions (finely chopped ), white vinegar

sugar snap peas, unseasoned rice vinegar, korean chili paste (gochujang), sugar, canola oil, colorful radishes , such as watermelon*, easter egg, and/or french breakfast, very thinly sliced, sliced red onion, qt. loosely packed mizuna * or watercress, kosher salt (optional)