Korean Scallion Salad Recipe

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Korean Scallion Salad
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Ingredients:

Directions:

  1. Place crushed red pepper, salt and sugar in baggie. Make ingredients are mixed well. Add vinegar and sesame oil and mix well.
  2. Add scallions and make sure they are coated thoroughly.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.85 Kcal (117 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 362.73mg 15%
Potassium 163.04mg 3%
Total Carbs 4.67g 2%
Sugars 1.67g 7%
Dietary Fiber 1.76g 7%
Protein 1.17g 2%
Vitamin C 14.7mg 25%
Iron 0.6mg 3%
Calcium 41mg 4%
Amount Per 100 g
Calories 38.87 Kcal (163 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 1%
Sodium 506.29mg 15%
Potassium 227.57mg 3%
Total Carbs 6.52g 2%
Sugars 2.33g 7%
Dietary Fiber 2.46g 7%
Protein 1.63g 2%
Vitamin C 20.6mg 25%
Iron 0.8mg 3%
Calcium 57.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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