Directions:
- In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
- Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.53 Kcal (404 kJ) | ||
| Calories from fat | 60.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Sodium | 14.66mg | 1% | |
| Potassium | 238.42mg | 5% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 60.02 Kcal (251 kJ) | ||
| Calories from fat | 37.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 10% | |
|---|---|---|---|
| Sodium | 9.11mg | 1% | |
| Potassium | 148.25mg | 5% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 1.21g | 8% | |
| Dietary Fiber | 1.67g | 11% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 3.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 69.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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