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Korean Cucumber Salad Recipe

Korean Cucumber Salad Recipe

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Ingredients:

Serving

3 1/2 cups (1/16-inch- thick) slices english cucumber (about 1 large)
2 tsp kosher salt
2 tbsp minced green onions
1 tbsp rice vinegar
1 tsp sugar
1/2 tsp crushed red pepper
1/2 tsp dark sesame oil

Directions:

Combine cucumber and salt, tossing well. Let stand at room temperature 20 minutes. Drain and squeeze dry.
Combine cucumber, onions, rice vinegar, sugar, crushed red pepper, and sesame oil. Serve chilled or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4.26 Kcal (18 kJ)
Calories from fat	2.53 Kcal
		% Daily Value*
Total Fat	0.28g	0%
Sodium	530.28mg	22%
Potassium	2.8mg	0%
Total Carbs	0.43g	0%
Sugars	0.39g	2%
Dietary Fiber	0.03g	0%
Protein	0.02g	0%
Vitamin C	0.4mg	1%
Calcium	0.8mg	0%

Amount Per 100 g
Calories	79.36 Kcal (332 kJ)
Calories from fat	47.16 Kcal
		% Daily Value*
Total Fat	5.24g	0%
Sodium	9879.63mg	22%
Potassium	52.16mg	0%
Total Carbs	8.06g	0%
Sugars	7.25g	2%
Dietary Fiber	0.63g	0%
Protein	0.32g	0%
Vitamin C	8.3mg	1%
Iron	0.3mg	0%
Calcium	14.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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