Korean Spinach Salad Recipe

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Korean Spinach Salad
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Ingredients:

Directions:

  1. Place the first six ingredients in a jar with a tight fitting lid; shake well. Chill until serving.
  2. In a large salad bowl, combine the spinach, sprouts and water chestnuts. Just before serving, shake dressing and pour over salad; toss to coat. Sprinkle with bacon and egg. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.49 Kcal (1463 kJ)
Calories from fat 248.12 Kcal
% Daily Value*
Total Fat 27.57g 42%
Cholesterol 63.49mg 21%
Sodium 1022.89mg 43%
Potassium 346.36mg 7%
Total Carbs 11.82g 4%
Sugars 5.63g 23%
Dietary Fiber 1.19g 5%
Protein 14.55g 29%
Vitamin C 9.7mg 16%
Iron 1.8mg 10%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 270.45 Kcal (1132 kJ)
Calories from fat 192.01 Kcal
% Daily Value*
Total Fat 21.33g 42%
Cholesterol 49.13mg 21%
Sodium 791.56mg 43%
Potassium 268.03mg 7%
Total Carbs 9.15g 4%
Sugars 4.35g 23%
Dietary Fiber 0.92g 5%
Protein 11.26g 29%
Vitamin C 7.5mg 16%
Iron 1.4mg 10%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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