Directions:
- Cook the egg noodles according to package instructions.
- Drain and rinse under cold running water.
- Transfer the noodles to a large bowl.
- In a small bowl, whisk together the vinegar, oil, soy sauce, sesame seeds, ginger, salt, scallion, and, if using, red pepper.
- Remove the noodles from the refrigerator and mix with the sesame mixture until well coated. Serve cold or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.94 Kcal (1721 kJ) | ||
| Calories from fat | 130.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 21% | |
| Sodium | 755.12mg | 31% | |
| Potassium | 266.52mg | 6% | |
| Total Carbs | 56.92g | 19% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 84.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 106.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 22% | |
|---|---|---|---|
| Cholesterol | 52.1mg | 21% | |
| Sodium | 616.24mg | 31% | |
| Potassium | 217.51mg | 6% | |
| Total Carbs | 46.45g | 19% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 2.79g | 14% | |
| Protein | 10.46g | 26% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 3.3mg | 23% | |
| Calcium | 69.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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