35836 korean glazed pork Recipes

pork tenderloin, olive oil, salt, pepper, apricot preserves, honey mustard, couscous (we tested with far east), diced dried apricots, toasted sliced almonds

baby-back pork ribs, kosher salt and pepper, worcestershire sauce, dijon mustard, dark brown sugar, sour cream, prepared horseradish, cider vinegar, head napa or green cabbage, shredded (4 cups), crisp apples (such as braeburn or granny smith), cut into matchstick-size strips, scallions (white and light green parts), thinly sliced

pork tenderloin, salt and pepper, orange marmalade, ground ginger

bone-in pork loin chops (3/4 inch thick ), cider vinegar, divided, soy sauce, garlic cloves, minced, cornstarch

salt, pepper, pork tenderloin (1-1/4 lb), fresh rosemary, pineapple preserves, prepared horseradish

bone-in pork loin chops (8 oz each), canola oil, chopped onion, water, maple syrup, cider vinegar, worcestershire sauce, salt, chili powder, pepper, cornstarch, cold water

dried oregano, dried parsley flakes, dried rosemary, crushed, dried thyme, garlic powder, seasoned salt, pepper, cayenne pepper, pork tenderloin (3/4 lb), brown sugar, dijon mustard, honey

seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)

boneless pork loin chops (4 oz each), rubbed sage, salt, canola oil, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, cider vinegar, tart apples, thinly sliced, brown sugar

bone-in pork loin roast (4 to 5 lb), jellied cranberry sauce, water, brown sugar, molasses, cider vinegar, ground cinnamon

pork tenderloin, trimmed, chipotle hot sauce, honey, apple cider, olive oil, onion, sliced, granny smith apple, peeled and thinly sliced, chipotle hot sauce, salt, hoagie rolls

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

boneless center-cut pork loin chops (1/2 inch thick ), ground sage, salt, pepper, minced onion, currant jelly, dijon mustard

black pepper, dried sage (or thyme or oregano), extra virgin olive oil, apricot jam, white wine, fresh ginger minced, pork tenderloin chops

pork tenderloin, olive oil, chili powder, pure maple syrup, sweet potatoes peeled, shallots chopped, baby spinach chopped, hot sauce

currant jelly, prepared horseradish, pork tenderloins (3/4 lb each), chicken broth, white grape juice, salt, pepper

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard