Brown Sugar and Balsamic glaze pork loin Recipe

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Brown Sugar and Balsamic glaze pork loin
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Ingredients:

  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 clove garlic
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 tbsp cornstarch
  • 2 tbsp soy sauce

Directions:

  1. Place top 6 ingredients in crock pot. Cook 6-8 hours. Stir together the rest of ingredients for glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.83 Kcal (1063 kJ)
Calories from fat 27.42 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 98.26mg 33%
Sodium 617.28mg 26%
Potassium 656.77mg 14%
Total Carbs 21.64g 7%
Sugars 19.51g 78%
Dietary Fiber 0.15g 1%
Protein 32.46g 65%
Vitamin C 0.2mg 0%
Iron 2mg 11%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 121.78 Kcal (510 kJ)
Calories from fat 13.15 Kcal
% Daily Value*
Total Fat 1.46g 5%
Cholesterol 47.14mg 33%
Sodium 296.17mg 26%
Potassium 315.11mg 14%
Total Carbs 10.39g 7%
Sugars 9.36g 78%
Dietary Fiber 0.07g 1%
Protein 15.57g 65%
Vitamin C 0.1mg 0%
Iron 0.9mg 11%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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