Directions:
- In a small saucepan, combine the first six ingredients. Cook and stir over medium heat until jam is melted; brush over roast. Place roast on a rack in a large shallow roasting pan. Cover rib ends with foil; loosely cover entire roast with foil.
- Bake, uncovered, at 350° for 1-1/2 hours. Carefully spoon stuffing into center of roast. Bake 1 hour longer or until a thermometer reads 165° for stuffing. Transfer to a serving platter. Let stand for 15 minutes. Remove foil. Cut between ribs to serve. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.05 Kcal (2140 kJ) | ||
| Calories from fat | 285.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 138.11mg | 6% | |
| Potassium | 39.3mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 45.66g | 91% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 2.3mg | 13% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 112.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 49% | |
|---|---|---|---|
| Cholesterol | 55.55mg | 47% | |
| Sodium | 54.57mg | 6% | |
| Potassium | 15.53mg | 1% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 18.04g | 91% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.9mg | 13% | |
| Calcium | 1.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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