55878 korean daisy salad Recipes

white vinegar, black pepper, red pepper flakes, vegetable oil, sesame seeds, cucumber, thinly sliced, green onion, sliced, carrot , julienned

fresh spinach, bacon, water chestnuts, bean sprouts, hard-boiled eggs, diced, sliced mushrooms (optional), cooking oil, vinegar, onion, chopped, worcestershire sauce, salt, ketchup, sugar

english cucumber, thinly sliced, kosher salt, green onions, minced, rice vinegar, sugar, crushed red pepper flakes, sesame oil

pickling cucumbers, salt, sugar, sesame seeds, garlic, crushed, white vinegar

english cucumbers, sliced (about 1 large), kosher salt, green onions, minced, rice vinegar, sugar, red pepper, crushed, dark sesame oil, fish sauce (optional)

crushed red pepper flakes, kosher salt, sugar (splenda ), rice vinegar, sesame oil, scallions , trim ends, thinly slice, 2-inch long (approx 4 cups)

english cucumbers, salt, white distilled vinegar, sesame oil, sugar, salt and pepper, toasted sesame seeds

canola oil, sugar, chopped onion, ketchup, white vinegar, pepper, fresh spinach , torn, canned bean sprouts, sliced water chestnuts, drained, bacon strips, cooked and crumbled, hard-cooked egg, chopped

sweet-and-sour cucumber salad, reduced-sodium soy sauce, rice wine vinegar, light brown sugar, dark sesame oil, gochujang (korean chili paste), grated fresh ginger, garlic clove, pressed, pulled barbecued pork (without sauce), savoy or napa cabbage leaves, chopped oil-roasted cocktail peanuts

english cucumber, tb garlic (minced ), green onion/chive, tb red chilli flake (korean), tb sea salt (any coarse/kosher salt), sesame oil, tb sesame seed, tb sugar, tb vinegar

english cucumber, green onion/chives, minced garlic, red chilli flakes (korean), sea salt (or any coarse/kosher salt), sesame oil, sesame seed, sugar, vinegar

bai-top shell, drained, slice 1/2 inch thick, persian cucumber , half in lengthwise, slice in a bias, carrot , slice in a bias (optional), onion , slice thinly, green onions , slice in a bias, red pepper, seeded & chopped, sauce : 3 tbsp soy, sugar, vinegar, korean red pepper flakes ., minced garlic, sesame seeds, pepper, sesame oil

fat-trimmed beef flank steak, korean marinade, green beans, rinsed, carrot (1/4 lb.), peeled, rice vinegar, asian (toasted) sesame oil, sugar, salt, salad oil, fat-skimmed beef broth, hot cooked rice, sliced green onions, toasted sesame seed (see notes )

blue corn chips, shredded cooked chicken, daisy brand sour cream, salsa, chopped green onions, fajita mix, freshly squeezed lime juice, black beans, rinsed and drained, sliced banana peppers, sliced black and green olives, shredded mexican cheese blend, avocado, sliced

rice vinegar, sugar, kosher salt, cucumber, peeled, seeded and thinly sliced (kirby good), red onion, thinly sliced

dressing : 3/4cup oil, 3/4cup catsup, 1tsp worcheshire, 1 minced onion, 1/2c sugar 1/3c rice vinegar, fresh spinach, hard boiled eggs, diced, bacon , fried then diced, bean sprouts, drained, water chesnuts sliced and drained, ideas, cherry tomatoes or sliced starwberries

thick) slices english cucumber (about 1 large), kosher salt, minced green onions, rice vinegar, sugar, crushed red pepper, dark sesame oil

fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)